The Food |
Mike and Charmaine Anderson are called to serve in the Canary Island Center for Young Adults. We will be on the island of Tenerife now working within the La Laguna and Santa Cruz Branches
Mike and Charmaine Anderson
Monday, May 27, 2013
JAS COOKING CLASS
On Saturday we had a fun cooking activity with the JAS kids. We made home made noodles and tossed them with some stir fried vegetables. We made the Focaccia Crusty Bread , which I make a couple of times a week, these days and they loved it. Then we made the Best Chocolate Cake And of course they loved it. We even left out the 1/2 C. milk and it still turned out great. The kids had a lot of fun rolling out the noodles but we made too many and it took a long time. I bought them all measuring cups at the "Chino" store but couldn't find measuring spoons. I bought some different sized plastic spoons and was able to manage.
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