Luis and Valerie Painting away! |
This picture was taken by Marlene, her husband Guillermo is on the front left. They were baptized last week. Next to them is a family from Italy, the Biscaros and then the Mendozas, who hosted us for Sunday dinner. They are from Peru and she makes some very delicious Peruvian food. She taught me and Elder Cloward, who likes to cook, how to make a pepper sauce for a potato salad. You get 3 of these special hot orange peppers and scrape out the seeds and membrane to control the heat. You chop them up with half an onion some garlic and fry them in olive oil for about 5 minutes with some cumin powder. Then you put them in a blender with about 3 cups of milk and salt and the surprise thickening agent: slices of bread. First she put in 4 but then added 3 more because we had more people. It was very thick and creamy. She poured it over cold boiled potatoes and sliced hard boiled eggs on lettuce leaves. It has a little bite and is very tasty, even Mike ate it and he is a hard sell. I am dreaming of some other things to do with it.
Loved looking at your blog! Our son, Elder Bassett is serving in the islands. He forwarded your blog to us. So fun to see the YSAs and also the pictures of the country. Thanks for sharing!
ReplyDeleteStephanie, Thanks for your remark. It is such a joy to be meeting with the young missionaries weekly (and I get to feed them on this day). They are impressive young men and lift us spiritually with the things they relate. I think Elder Basset will have a great experience here.
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